Villa Gallace Menu (Update 2025)
Introducing the menu at Villa Gallace, an authentic Italian restaurant nestled in Indian Rocks Beach, is nothing short of a culinary journey. Renowned for its classic fare, invigorating flavors grace each dish, making it a beloved destination for both locals and tourists alike. Reviewers rave about standout selections such as Minestrone, Calamari, and the much-adored Lasagna. The Veal Chop has been described as epic, showcasing the kitchen's commitment to quality and tradition.
Villa Gallace prides itself on accommodating diners with special dietary needs, offering gluten-free pasta options and indulgent desserts like Cappuccino Mousse Pie. The restaurant's charming atmosphere is complemented by the presence of its charismatic owner, Luigi, who ensures a personalized dining experience, often engaging with guests. With an extensive wine list and nightly chef specials, every visit feels unique. Don't miss the in-house made Tiramisu and Cannoli—the perfect sweet ending to a stellar meal!
Antipasto
Shrimp A La Villa Gallace "spicy"
jumbo shrimp prepared in our secret sauce
Insalata Di Mare
mixed seafood salad
Shrimp Cocktail
Cozze A La Tarantina
fresh mussels sauteed in a light marinara sauce
Gnocchi Gorgonzola
potato pasta sauteed in a gorgonzola cream sauce
Caesar Salad (for 2)
Roasted Peppers & Fresh Mozzarella
Insalata Caprese
fresh tomato slices topped with fresh mozzarella cheese
Calamari Fritti Fried
Calamari Fra's Diavolo
tender calamari sauteed in a spicy marinara sauce
Escargot
escargot sauteed with mushrooms artichokes and pearl onions in a lemon white wine sauce
Bruschetta
fresh tomatoes marinated with garlic, olive oil, basil served over toast
Minestrone
Tortellini In Brodo
Pasta Fagioli
Egg Drop With Spinach
Zuppe
Manzo
Filetto Diane
8 oz, filet sauteed with mushrooms, onions, worcestershire and a touch of cream
Filetto A La Pepe
sauteed in a brandy peppercorn cream sauce
Filetto Boscaiola
sauteed in a red wine, mushroom demi - glace sauce
Linguini A La Pescatore
mixed seafood in a marinara sauce
Rigatoni Arabiata Con Gamberi "spicy"
rigatoni pasta sauteed with jumbo shrimp tomatoes, garlic and olives
Tortellini A La Ranna
cheese filled pasta sauteed with pancetta in a white cream sauce
Eggplant Rollatini
eggplant stuffed with ricotta and mozzarella cheese baked in the oven with tomato sauce
Agnolotti Florentine
crescent shaped stuffed spinach pasta, sauteed in a cream sauce
Gnocchi Villa Gallace
sauteed with portabello mushrooms gorgonzola, fresh tomatoes and a touch of cream
Linguini A La Vongole
clam sauce red or white
Rigatoni Bolognese
(meat sauce)
Pasta Primavera
pasta sauteed with mixed vegetables in a red on white sauce
Lasagna
Eggplant Parmigiana
Spaghetti Carbonara
sauteed with pancetta in a cream sauce
Ziti Con Broccoli
ziti pasta sauteed with broccoli in a garlic and olive oil sauce
Fettuccini Alfredo
Baked Ziti
Rigatoni Puttanesca "spicy"
rigatoni pasta sauteed with tomatoes, capers, anchovies and olives
Pasta
Pesce
Zuppe Di Pesce
mixed seafood served in a light tomato broth
Grouper Cartoccio
grouper baked with fresh tomatoes, garlic & herbs and calamata olives
Grouper Florentine
fresh florida grouper lightly battered & sauteed with lemon and white wine over spinach
Shrimp Monte Carlo
shrimp served over fettucini in a garlic cream sauce
Shrimp A La Villa Gallace "spicy"
shrimp served over linguini gallace style
Seafood Portabello
clams, shrimp, scallops & tomatoes with a touch of cream over spinach fettucini
Trout Francese
fresh water trout lightly battered & sauteed with a lemony white wine sauce
Calamari Fra' Diavolo ''spicy
calamari served over linguini in a spicy marinara sauce
Broccoli
Spinach
Funghi Trifolati
mushrooms sauteed with garlic and white wine
Vegetables A La Carte
Pollo
Pollo Scarpariello "spicy"
chicken breast sauteed with sausage, potatoes, olives, pepperoncini in a garlic lemon broth
Pollo Sorrentino
topped with prosciutto & provolone cheese in a white wine demi glace served with spinach
Pollo Genovese
boneless chicken sauteed with mushrooms, pearl onions & artichokes in a lemon white wine sauce
Pollo Rollatini Alla Marsala
stuffed chicken breast, sauteed in marsala wine and mushrooms
Pollo Alla Villa Gallace
chicken breast sauteed with mushrooms in a cream sauce
Pollo A La Cacciatore
Pollo Parmigiana
Pollo A La Marsala
Pollo Frances
chicken breast lightly battered & sauteed with a lemon white wine sauce
Veal Mondello
veal and jumbo shrimp sauteed in a lemony white wine sauce
Veal Sorrentino
Veal Rollantini Alla Marsala
stuffed medallions of veal, sauteed in marsala wine and mushrooms
Saltimbocca A La Romana
sauteed in marsala wine with mushrooms, topped with prosciutto and mozzarella cheese
Veal Francese
Veal Piccata
Veal Parmigiana
Veal Marsala
sauteed in marsala wine with mushrooms